Wednesday, June 26, 2013

Pysanky

One of the things I do for a living (if you can call something I've rarely been paid to do "for a living") is making crafts: jewelry, dolls, and pysanky at the moment.

I learned this at Pennsic around a dozen years ago, and I've made batches of them periodically ever since. I've only taught my class in it twice, but there are others in my area who know more than I do and actually have the heritage and/or persona to match, so I tend to defer to them at Academies.

Here are my class notes, now with pictures and a bibliography!



Pysanky

Pysanky are dyed eggs, made with a wax resist method of dyeing similar to batik. The word Pysanka (singular) is from the Ukrainian “pysaty” meaning, “to write”. Their most famous connection is with Ukraine.
Other cultures which use the same or similar methods of egg-dyeing:

Poles
Belarusians
Bulgarians
Croats
Czechs
Lithuanians
Romanians
Slovaks
Slovenes
Serbs
Latvians
Hungarians

There are many different ways to decorate eggs in these traditions. The most common is boiling the eggs with vegetable dyes such as onion skins to make them a single color. These can be eaten, because the dye is food-safe. In the Ukraine, these are called Krashanky.
Another method is etching or scratching colored eggs—either eggs dyed a single color, or eggs which are naturally not white (brown chicken eggs, blue duck eggs) to reveal the white surface beneath (Drapanki/Travlenky).
In Latvia, they tie leaves and flowers onto the surface of eggs before dyeing to act as a resist (Lieldienu Olas).

Pysanky, and all other decorated eggs except those boiled in vegetable dye are meant as decoration only, and not to be eaten. Traditionally, they are not blown out, but left to dry out slowly. The yolk of the egg will become hard and dry and rattle around inside.
Modernly, many pysanky-artists will blow out their eggs after removing the wax, which makes them less likely to explode in heat.
It has been suggested that grocery-store eggs have thinner shells due to the feed and conditions of the chickens producing them, and therefore are more likely to shatter or explode. Thicker farm eggshells are sturdier and more able to withstand the drying process. If you choose to dry your eggs, make sure you store them where they are out of the heat, and have airflow around them.

History:
Pysanky are an ancient tradition, originally pre-Christian. Slavic cultures worshipped a sun god called Dažbog. In the spring, people would color eggs and use them for protection and blessing. The eggs represented both birds, which were sacred to Dažbog, and rebirth, which was very important to all cultures.
When Christianity came to the Slavic tribes around the end of the tenth century, the egg dyeing went from honoring Dažbog to honoring Christ.
Several legends surround Pysanky. One is that an evil serpent chained to a cliff will destroy the world if there aren’t enough pysanky made each year. The more pysanky, the tighter the chains.
Another is that Mary brought eggs in her apron when she went to plead for Jesus’ life from Pontius Pilate, and when she knelt down, her tears colored them, and they rolled off into the world.

Color Symbolism:

YELLOW
youth, light, happiness
ORANGE
Strength and power
GREEN
Renewal, fertility, triumph of life over death
RED
Passion, love, blood.
BLACK
Remembrance, eternity, death, protection from evil.
BROWN
earth.
BLUE
Air/sky
WHITE
purity, birth
PURPLE
faith, patience

Traditional Dye Sources:
Yellow: wild apple bark, onion, buckwheat husk, campion, dog’s fennel
Red: madder, black hollyhock, birch tree leaves, moss, sandalwood, cochineal, deerhorn
Dark Green/Violet: elderberries, sunflower seeds
reddish purple: red onion skins, beets
Black: Walnuts, alder bark, sulphate of iron, black maple twigs, periwinkles, sunflower husks

Sources of Vegetable Dyes for Krashanky:
Brown: onion peel
Black: oak or alder bark, walnut shells
Gold: apple bark, marigolds
Purple: mallow petals
Green: rye shoots, periwinkle leaves
Pink: beets

Uses for Pysanky:
Given to the priest, children, your sweetheart, and your family members. Light pysanka are for younger people, dark for older people, predominantly red ones for children
Put on graves of family members: black and white designs
Kept in the house to protect it from fire; put in the mangers of the animals to keep them safe and in milk, put under the beehives for a good harvest, saved to be brought out to the pasture with each grazing animal in the spring, placed in hen’s nests to encourage laying.
Traditionally, the eggs dyed have to be fertilized (the majority of commercially available eggs are not fertilized, because that would end up with a baby chick inside and most modern people are a bit freaked out by that).

Designs and Symbolism:

Forty Triangles (actually 48): 40 days of lent, 40 martyrs, 40 days in the desert, 40 tasks of married couples
Diamonds= knowledge
Tripods= birth, life and death; man, woman and child.
Dots= stars, tears of Mary
Churches, sometimes with a sieve inside to symbolize the church separating good and evil.
Tree of life
Pussy Willows= same as palms on palm Sunday
Garlands= in three circles to represent birth, marriage, and life.
Roosters= manliness, dawn, good fortune
Spiders/spiderwebs= perseverance, patience, art
Butterfly= journey of soul to heaven
Bee= hard work, all good insects
Snake= had (a harmless grey snake), a snake with mystical powers, protects all the people in a house (kind of like a gnome or a tomten…good families all have hads)
Sun=Protection. Closed circle with or without rays, spiral or flower, swastika with arms pointing left.
Ladders=prosperity
Pine Needles=health, eternal youth
Crosses=Christ, or the four directions
Wheat=good health, good harvest
The Sun and Stars=life, fortune, growth.
Deer, Horses, and/or Rams=strength, masculinity
Fish=Christianity
Curls=protection
Roses/Eight Sided Star=love
 Poppies= beauty.
Triangles=trinities: air, fire and water; father, son, and holy spirit; mother, father, child...
The Saw=also known as Wolves' teeth, protection
Birds=fertility, connection to the spirit world. Never shown flying.
Nets=fishers of men
Ribbons=eternity, water

Bibliography


Luciow, Johanna. Eggs Beautiful: How to Make Ukrainian Easter Eggs. 1975 Minnesota

Perchyshyn, Natalie and Luba, Ann Kmit, and Loretta Luciow. Ukrainian Design Book 1. 1999, Ukrainian Gift Shop, Inc.

Pollak, Jane. Decorating Eggs: Exquisite Designs With Wax and Dye. 1998, Sterling Publishing, NY.

Voropay, Oleksa. The Folk Customs of Our People. Translated by Luba Petrusha. 1958, Voropai.

www.pysanky.info, Luba Petrusha.

www.learnpysanky.com, Ann Morash.

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